Global Imbalance In Food Supply Essay

649 words - 3 pages

Global Imbalance in Food Supply

Right now, developing countries are starving to death and the developed countries are worried about which type of cheese they should buy. This is called an imbalance in food supply. There's too much food in the developed countries, and not enough in the developing countries.

Three quarters of the world's population is inadequately fed and the majority of these live in the developing countries. Massive surpluses exist in Europe and the US. Malnutrition and undernutrition is generally caused by poverty. Markets in the developed countries are often too big and produce too much food for a population to consume. Developed countries' agriculture is lacking from unemployment, untreated diseases, food shortage, bad hygiene, lack of doctors, lack of capital, low income, unsuccessful agriculture and the constant threat from the developed world who takes their money away. All these are factors of food shortage in the developed countries. The United Nations try to help but they don't help in the long run. Instead of helping the dying ones they should get the standard of living higher, especially in terms of education. A national income doesn't increase if the percentage of the population in a developed country working in agriculture is increased.

There is a concern in the developing countries about food availability, stability of supplies and access to supplies. Former approaches by the Food and Agriculture Organization to food security emphasized
the supply side - food availability and supply stability - in particular through the building and maintenance of adequate levels of food stocks at the national and/or regional and international levels.

For North America's agriculture, the war years were a period of expansion and prosperity. Agricultural production in this region increased by one third compared with pre-war levels, and net cereal exports rose from about 5 million tonnes in 1938 to an annual average of 17.5 million tonnes in 1946-48. Europe's net annual cereal imports rose from 9.5 million to 14 million tonnes at the same time....

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