More and More people are becoming concerned about what they eat, especially if they consume food products that are manufactured in food industries. However, it is hard to know what exactly you are consuming if food industries provide false nutrition content and mislead consumers by placing false advertisements on the packaging. When a company produces a product that contains misleading label, consumers are not receiving complete information about the food they are eating which could lead to health issues including allergies and problems with diabetes.
At this point, the FDA (Food and Drug Administration) has started increasing regulations for prepared foods, however, only a few years ago they had some vague laws concerning these foods and companies could get away a lot more than they can now. One of the reasons for this was that the FDA was more concerned about the certain effects store bought food had on people and were less concerned about misleading labels on packaging. However, they seem to have become more aware of the fact that a lot of companies are tricking consumers into believing that their product is the best, and the FDA has started to regulate companies that have misleading advertisements.
One thing that they did change, back in 1990, was labeling on the variety pack foods. Before this law got passed, some food companies would present one nutrition chart, for multiple types of foods present in the variety pack, which left other foods unlabeled. Nathan Anderson
emphasizes that it is very important to a have food label for every food in variety packs. To support his claim he provided the example of his niece who has diabetes and was eating butter popcorn from a popcorn variety tin: the girl did not notice different amounts of carbohydrates in that particular popcorn, so she gave herself the regular dose of insulin, which turned out to be 50% less than she should of received. This mistake resulted in a sleepless night, as she had to get up each hour to check her sugar level and give herself additional doses of insulin. The next day Anderson checked the popcorn tin’s labeling, and the food company had only presented one nutritional value for the cheese popcorn, even though it contained three different kinds. He noted that this situation could have turned out a lot worse than it did, if his niece would have chosen the caramel popcorn, which contained more carbohydrates than cheese popcorn. She would have overdosed on insulin, which would have caused a lot more harm than simply having a high sugar level. The FDA did take a notice of this event and sent out a warning to that particular food company, asking them to change the nutritional value labels on their popcorn tins. However, a similar event that occurred in 2008 did not even receive that much of attention from the FDA.
Another case was when a monkfish was imported from China with label that said that it was a puffer fish. This mistake presented a great danger to the...