Is Fish Farming A Good Solution To Meeting The World’s Demand For Fish?

1097 words - 5 pages

The world is currently increasing at an alarming rate, where the population will reach nine billion by 2050, creating further demand for food (Raising More Fish to Meet Rising Demand, 2014). Fish farming, or aquaculture, is said to be the solution to meeting the growing global demand for fish as this sector is rapidly expanding comprehensively for the last thirty years (Australian Marine Conservation Society). Aquaculture is performing to become a successful method to satisfy the universal demand for seafood as it is environmentally friendly by preserving the ecosystem. It is beneficial to the population’s health as the nutrition value from fish farms is more nourishing (NTP Staff, 2014) and the process of fish farming has lower environmental impacts compared to livestock farming (Watts, 2011). Fish farming is a positive resolution to meeting the world’s demand for fish.
Aquaculture is a sustainable process in gratifying the global demand for fish as it values the preservation of ecosystems and number of wild fish in the ocean. According to the Center for Economic Excellence & Development, when fish are raised in an enclosure, they are easily accessible when being purchased, and the source or trade of retrieving more fish is efficiently managed when the demand is escalating (NTP Staff, 2014). The fish are commonly grown in small, closed aquaculture systems that neither disrupt coastal habitats, nor rely on wild caught fisheries for feed (Australian Marine Conservation Society); this also diminishes the burden of catching and greatly improving the population of wild fish in the ocean. As aquaculture becomes popular with the global demand of seafood, this leaves insignificant impact upon schools of fish or the wider marine environment, upholding the natural ecosystem and assisting to decrease the danger of exploiting the amount of fish. Furthermore, as it meets the global demand for fish supply, this also retains the population of natural wild fish in the oceans, maintaining the balance in the ecosystem.
Fish farms offer the essential nutrients when feeding fish raised in tanks than wild fish in the ocean, therefore benefiting healthy consumptions of consumers. The farmed fish are confined in a protected precinct such as a pond or floating pen under ecological circumstances, shielded from predators and competitors, provided with all dietary necessities and all their nourishment is equipped by formulated needs (Australian Marine Conservation Society) making the fish fresher and better tasting (NTP Staff, 2014). Fish are fed with entirely natural food, including vitamins, dietary minerals, essential fatty acids and amino acids, without any use of GMO (Genetically Modified Organisms), which has been proved to cause serious health disorders, or any other contaminated compounds, either as insecticide, or as fertiliser when growing food for fish (NTP Staff, 2014). Farmed fish have higher levels of Omega-3 fatty acids than wild fish as farmers have better...

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